Tuesday, December 1, 2009

MASTER BOOSTS



















MASTER BOOST TIPS

1) Make sure you send out your 1 daily MASTERY BOOST cooking tip invite...doin so lets all your other CW friends get a BOOST at the same time giving you a BOOST to help everyone MASTER their dishes

2) Choose wisely when mastering your dishes...for example as of 05/28/2010 the V.I.P. dinners are back...always look out for opportunites such as this....although it would be tempting to cook the Angel Fruit Cake or Spicy Devil Eggs...the V.I.P.'s are limited in cooking time...if everyone max's out their cooking tip boosts in the feed...we can MASTER our dish in less than 24 hours...I mastered mine in 7 hours...YESSS!!!

3) Try to micro manage and strategize your Master Boosts...take a look at your NEWS FEED...see what your friends are mastering...most likely your higher level friends are mastering dishes like Chinese Candy Boxes or Mystical Pizzas...while they do that you can master another dish that you dont see being mastered as much...this is a good strategy assuming you have mastered the minute and up to 4 hour dishes....those are the easiest so begin with them apply this tip to your daily routine.

4) FRIENDS i have almost 2,000 and bare in mind that the more friends you have that play CW the more publishing you can recieve rewards from especially to master your dishes

5)The strategy is simple start at the bottom again...basically cook the cheap dishes and work your way up by how much and how long the dish takes...heres a broken down list of my current mastery boosts: (*note you will recieve your dish count if you were cooking while they were intergrating the MASTERY BOOST upgrade to the game...any dishes previous will not be counted)

i?
line 1: dish name/$$$cost/(**MASTERED**)
line 2: time to cook dish
line 3: current level/amount of dishes to next level (if there is nothing then I
mastered it and it will display **MASTERED** next to cost in line 1

I will try to update my progrees WEEKLY

**********************************
MINUTE DISHES
**********************************

CHIPS & GUACAMOLE 10C LV1 **MASTERED**
3 MINUTES

BACON CHEESEBURGER 15C LV2 **MASTERED**
5 MINUTES

HOTDOG & GARLIC FRIES 114C LV2 **MASTERED**
5 MINUTES

CHICKEN GYRO & FRIES 45C **MASTERED**
10 MINUTES

SUPER CHUNK FRUIT SALAD 35C **MASTERED**
15 MINUTES

JAMMIN JELLY DONUTS 40C **MASTERED**
20 MINUTES

POWDERED FRENCH TOAST 140C **MASTERED**
20 MINUTES

JUMBO SHRIMP COCKTAIL 65C **MASTERED**
30 MINUTES

CREME FRAICHE CAVIAR 600C **MASTERED**
30 MINUTES

BUTTERMILK PANCAKES 250C LV2 **MASTERED**
45 MINUTES


**********************************
HOURLY DISHES
**********************************

TIKKA MASALA KABOBS 215C **MASTERED**
1 HOUR

BELGIAN WAFFLES 200C **MASTERED**
2 HOURS

FISH & CHIPS 1650C **MASTERED**
2 HOURS

CARAMEL APPLES 90C **MASTERED**
2 HOURS

FIERY FISH TACOS 725C
2 HOURS
LV3 7

MACARONI & CHEESE 250C **MASTERED**
2 HOURS

ATOMIC BUFFALO WINGS 350C **MASTERED**
3 HOURS
MASTER 17

FRENCH ONION SOUP 175C **MASTERED**
4 HOURS

CORNED BEEF 1000C
4 HOURS
LV2 42

KUNG PAO STIR FRY 600C
4 HOURS
LV2 26

TONYS CLASSIC PIZZA 400C
5 HOURS
LV3 13

EGGS BENEDICT 300C **MASTERED**
6 HOURS

CHASHU RAMEN 500C
6 HOURS
LV2 10

SPAGHETTI & MEATBALLS 450C
8 HOURS
LV2 8

TOSTADA DE CARNE ASADA 900C
8 HOURS
LV2 25

ANGEL FRUIT CAKE 900C **MASTERED**
8 HOURS

BACON & EGGS 1000C **MASTERED**
9 HOURS

VEGAS BUFFET 1000C
9 HOURS
M 9

RACKASAURUS RIBS 600C
10 HOURS
LV2 6

TRIPLE BERRY CHEESECAKE 400C
12 HOURS
LV2 6

PUMPKIN PIE 200C
12 HOURS
LV2 11

VOODOO CHICKEN SALAD 700C
12 HOURS
LV2 16

OVERSTUFFED PEPPERS 1300C
12 HOURS
LV2 27

DINO DRUMSTICK 800C
13 HOURS
LV3 8

CHICKEN ADOBO 2000C
14 HOURS
LV2 23

DELICIOUS CHOCOLATE CAKE 1300C
14 HOURS
LV2 67

STEAK DINNER 3000C
16 HOURS
LV2 21

CLUBHOUSE SANDWICH 450C **MASTERED**
18 HOURS

PHILLY CHEESESTEAK 2400C
18 HOURS
LV3 40

SPICY DEVIL EGGS 400C
18 HOURS
LV2 19

CRACKLING PEKING DUCK 900C
18 HOURS
M 9

LOCO MOCO 800C **MASTERED**
20 HOURS
LV2 16

SUSHI SPREAD 1200C
20 HOURS
LV2 21

SAVORY STUFFED TURKEY 700C
22 HOURS
LV3 10

**********************************
DAILY DISHES
**********************************

SPITFIRE ROASTED CHICKEN 600C
1 DAY
LV2 6

HERBED HALIBUT 700C
1 DAY
LV2 9

WHITE RADISH CAKE 300C
1 DAY
LV1 15

KING CRAB BISQUE 1300C
1 DAY
LV2 16

GINGER PLUM PORK CHOPS 2200C
1 DAY
LV2 32

STUFFED MUSHROOMS 1800C
1 DAY
LV2 33

GRAND TANDOORI CHICKEN 2000C
1 DAY
LV2 51

HOMESTYLE POT ROAST 1800C LV3
2 DAYS
MASTER 11

CHICKEN POT PIE 3500C
2 DAYS
LV2 6

IMPOSSIBLE QUICHE 5000C
2 DAYS
M 38